Tamagoyaki or Tomago is an egg meal that is well known in Japan. It is a scrumptious egg dish that is rolled in several egg layers. It is generally enjoyed as it is or on sushi or with seasoning. The most essential tool to make this is a tamagoyaki Pan, also known as Makiyakinabe in Japanese. To make Tamagoyaki Pan at its best, fluffy, sweet, appealing, tasty, and savoring style, the right pan is essential. So, what features make the best Tamagoyaki Pan? How to choose the right Tamagoyaki Pan to get hooked to taste it as soon as you see it? Why can’t we use a regular pan to make Tomago? For all these queries, we should understand what Tomago is, why we need a Makiyankinabe.
Table of Contents
- 1 What is a Tomago?
- 2 Why can’t a regular pan be used and what is the need for a Tamagoyaki Pan?
- 3 How is Tamagoyaki Pan made?
- 4 Why should you buy a Tamagoyaki Pan?
- 5 How to select the Best Tamagoyaki Pan?
- 6 Conclusion
What is a Tomago?
Tamagoyaki in Japanese means fried eggs. It is a part of bento lunch and is a rolled omelette that is sliced to bite-size to eat. There are many kinds of Tamagoyaki. The primary type is eggs combines with sugar, seasonings and/or soy sauce. For added sweetness and flavouring, mirin and sake are added. Another type is mixing grated yam, egg, sake and shrimp puree to make custard like omelette roll. These rolls come in different sushi rolls. It is served as breakfast in Japan with added toppings. In some areas, it is taken as a desert.
Why can’t a regular pan be used and what is the need for a Tamagoyaki Pan?
Best Tamagoyaki Pans are available in:
- 7.5″ x 1.2″ x 5.5″ size and 1.1 pounds
- 12″ x 4.9″ x 0.8″ and 6.1 oz.
- 4.9″ x 3″ x 4.9″ and 8 oz.
- 8.3″ x 8.3″ x 2″ and 2.73 pounds
There are so many regular pans, but when it comes to cooking a Japanese Omelette, why do we need a Tamagoyaki pan?
Let’s understand Tamagoyaki Pan design and use
A Tamagoyaki Pan is rectangular in shape and facilitates a consistent diameter along the length providing an omelet a shape of a bar when rolled. Tamagoyaki Pan is made with tin lining and heavy coated copper as they conduct heat evenly. They are also available in non-stick forms.
The 3 primary types of Makiyankinabe are:
- Kansai- Thin and tall rectangle shaped
- Kanto-square shaped
- Nagoya-wide and short rectangle shaped
A thick lid of wood is accompanied with Kanto pan types for flipping the omelette.
How is Tamagoyaki Pan made?
This dish begins with one layer of omelet spread rectangular bordering the pan after a thin oil layer is applied on the pan. It is folded before it sets and cooks by flapping the edge using chopsticks. Another layer is spread, and the flipping is done in the second layer and rolled. More egg mixture (beaten) is added, and the process repeats. A layered omelet rectangular block is the finished product. There are thinner to thicker varieties of omelet. Thinner varieties are used as wrappers and garnishes. Sushi rice is stuffed in the wraps. This is a dish that is eaten as breakfast, snack, lunch in a bento box, or as a side dish.
Why should you buy a Tamagoyaki Pan?
The following are the primary reasons to buy a Tamagoyaki Pan:
- For easy and fast cooking-
- The end result is perfect-
- If you love this dish-
How to select the Best Tamagoyaki Pan?
Tomago pans are available in various sizes, in different weights, different materials, and handle facilities. A typical Tamago pan is square or rectangular. The wider pan is suitable for grand parties with additional dashi broth to Tamago. The wider pan allows making wider egg rolls. So, which one to choose?
We will see some factors to consider before purchasing a right Tamagoyaki Pan:
Tamagoyaki Pan: Material
When choosing a Tomago Pan, you will essentially need a material of the pan that transmits even heat while cooking. The cooking should be quick and a thickness that does not burn the egg mixture. Most of the Tamago pans come in cast iron, copper, stainless steel, and non-stick aluminum.
Below are some listed materials and their heat conductivity to choose from:
- Light in weight
- Good conductor of heat
- Not a good heat conductor as compared to Aluminum
- High longevity
- High in quality
- Heat conduction is as good as aluminum
- Easy to maintain and easy to use
- Medium-low heat to avoid burning as heat transmission is quick
- Good finishing
- Various designs
- Can be used in oven as well
- Heat distribution is even
- No burning unless on high heat
- Single layer
- Double layer
- Teflon layer-
Tamagoyaki Pan: Shape and design
The shape, either rectangular or square makes the omelet cooking efficient, easy, and comfortable. It makes the cooking even and easy to roll up the egg omelet. You can even make a big and thicker egg roll with these pans.
Tamagoyaki Pan: Handle of the pan
A firm grip is very essential in rolling the egg and flipping the eggs. A handle ought to be a bad conductor of heat to ensure a secure grip and to prevent burning during the flipping and rolling process. A comfortable handle will give you accessibility to make good Tamagoyaki. Stainless steel dented or hollowed handles offer you a grip that is firm and strong. Even wood makes a good handle choice for Tomago pans.
Tamagoyaki Pan: Additional features
Lid of the pan is optional in a Tamago pan. It will keep the food warm and assist you in flipping the Tamago.
Tamagoyaki pan is essential in making a delicious Tomago. Choosing the best pan is dependent on the various factors cited above. Along with that your requirements and affordability are also to be considered. However, a right Tomago pan is the one that gives even heating, quick-cooking, high in quality, durable, long-lasting, and affordable.